Cook different dishes
100% eco-friendly
traditional design
Bowl volume: 1 liter
MULTIPLE USES - Olsenmark Traditional Non-Vegetarian Clay Cookware is commonly used in cooking and serving food and also for cooking delicious non-vegetarian dishes such as chicken, roast beef and desserts such as payasam. This non-vegetarian hand has been used at home for cooking and in Ayurveda for making medicines. Nowadays, the handi is also used as a decorative bowl for perched flowers and is a part of the decoration as well.
HEALTHY AND HEALTHY - The benefits of cooking in crockery are vast. Firstly, non-vegetable clay adds many important nutrients to our diet such as calcium, phosphorous, iron, magnesium and sulfur to food, which is very beneficial for our health. Clay is also alkaline and, therefore, neutralizes the acidity in food, making it easier and faster to digest. Most importantly, oil is not necessary for cooking in an earthenware pot and thus, it is seen that food prepared in earthen pots has much less fat which is good for us.
TRADITIONAL DESIGN - The traditional non-vegetable clay cookware is decorated according to classic Indian design with integrated handles and an attractive round shape with glass lid. You can cook various dishes in this cookware. Also, they can be displayed empty or filled with water for floating candles or flowers.
Built-in Lid - This cooking pot comes with a glass lid that locks in steam and maintains a constant temperature inside the pot, cooks food evenly while retaining taste, aroma and nutrients in your food, and lets you enjoy healthy food.
EASY TO USE AND CLEAN - This clay tote is easy to use with easy-to-grip and easy to wash handles. You will experience effortless cooking and cleaning. It is easy to clean because it is naturally non-stick. It is best to avoid toxic and harmful soaps as they are made of clay and absorb water. To wash, just wet the bowl on all sides, sprinkle baking soda, scrub and rinse. Wipe it with a cotton towel/cloth and allow it to dry.
