BENEFITS - Cooking in clay pots gives you all the calcium, phosphorous, iron, magnesium, sulfur and many other compounds that benefit the body Because clay is alkaline in nature it helps neutralize the pH balance of the food by reacting with the acid in the food.
ECO-FRIENDLY - 100% natural non-stick coating without PFOA, PTFE, lead and cadmium because it is made of recyclable clay materials and is therefore environmentally friendly ensuring maximum food release performance during cooking and cleaning.
Comfortable and Versatile Handle - With this clay fryer, you can cook a variety of dishes such as fried chicken wings, shrimp, beef, steak, french fries and more. It will give you a rich taste and perfect cooking in a traditional way. So try a mix of healthy and traditional cooking with the Olsenmark Clay Fryer. The frying pan is easy to lift with its ergonomic cool-touch handle.
Even heating, preserves taste and nutrients - thick composite bottom does not deform. Good thermal conductivity. The power temperature rises evenly and quickly. The composite bottom does not choose the burner. Food tastes better, moist and more flavorful when cooked in a clay pot due to the natural moisture-retaining properties of clay cookware. Less evaporation in clay cookware means less water is added to cook your food, protecting the natural flavor and moisture of the food.
Deep Burning Clay Pot - It is a very old traditional pottery technique. An ordinary red clay pot and pots stacked with wood and straw are deeply burned at a temperature of about 1200*C. This will make the utensils very strong and durable. Deep-burning pots can withstand high temperatures when used on a gas stove.
